Lush Catering Company
Wedding Caterer
+1 972-432-5403
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Lush Catering Company serves Dallas and the broader DFW area with corporate, wedding, social, and in-home catering. Its services include custom menus, corporate breakfasts and lunches, box lunches, passed menu options, hors d’oeuvres, and formal sit-down dining for up to 200 guests. The company also states that it can cater events outside DFW.
Lush Catering Company provides catering for corporate functions, weddings, social gatherings, and in-home celebrations in Dallas and the DFW area.
Its corporate services cover breakfasts, lunches, meetings, conferences, and box lunches, with menus tailored to business needs.
Wedding offerings range from elegant sit-down dinners to buffet-style meals, while social catering supports birthdays, anniversaries, and family reunions.
The company’s menu materials include passed selections, hors d’oeuvres, desserts, and corporate menu options.
The website also describes custom menu planning, including formal sit-down dining for up to 200 guests, and notes that Lush can cater events outside DFW.
Its stated approach includes creative food, styled presentation, dietary requirements, and healthy, flavorful options.
Lush Catering Company is located at 6211 Owens St., Unit 120, Dallas, Texas.
Contact the business at +1 972-432-5403 or through its website to discuss the event format, guest count, menu, and service requirements.
Mise en Placebooking facts
- Phone+1 972-432-5403
- Sitelushcatering.co
- Kitchen base6211 Owens St UNIT 120, Dallas, TX 75235, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Dallas, TX. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- What's the server-to-guest ratio you staff at, and is bar service an additional package?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.