Corpus Christi, TX · ZIP 78401

Marco & Co Catering LLC

Wedding Caterer

+1 361-904-0506

Call kitchen Open site View on map

Standalone profile

The Menuevents on the kitchen's roster

I. Corporate events on their site
II. Wedding catering on their site
III. Cuisine-specific menus on their site
IV. Staffed events not verified
V. Drop-off catering not verified
VI. Menu planning not verified

Standing Servicepractice overview

Marco & Co Catering LLC provides custom catering in Corpus Christi for on-site events, private parties, corporate functions, and destination weddings. Its offerings include international cuisine, appetizers, desserts, customizable entrées, buffet settings, formal seating events, lunch and dinner clubs, and delivery options. Contact the company for current menus and event planning.

Marco & Co Catering LLC provides custom catering for on-site events, private parties, corporate functions, and destination weddings in Corpus Christi and other listed areas of South Texas.

The company’s website describes international cuisine, creative appetizers and desserts, customizable single- and double-entrée selections, buffet settings, and formal seating events.

Appetizers may be arranged as stations or passed by catering staff, depending on the event plan.

Additional offerings include a Lunch Club, Dinner Club, delivery menu, catering phone consultations, and online quote requests.

The business also presents catering for weddings, corporate gatherings, and private celebrations, with menus available at set per-person price points as well as market-priced entrées.

Its listed phone number is +1 361-904-0506, and the website provides menu information and consultation options.

Marco & Co serves Corpus Christi, Port Aransas, Kingsville, Victoria, Rockport, and other Coastal Bend communities, along with the Rio Grande Valley, San Antonio, and the greater Houston area.

Mise en Placebooking facts

Phone+1 361-904-0506
Sitemarcocaters.com
Kitchen base521 S Staples St, Corpus Christi, TX 78401, United States
SpecialtyWedding Caterer

Regional Planningdetails to verify for this event

Local requirements and venue rules can vary in Corpus Christi, TX. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.

Consider Before You Callfive questions to bring to the booking

What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
How far in advance do weddings book up, and is a tasting offered before the contract is signed?
Can you adapt the core menu for guests with allergies or dietary restrictions, and what's the deadline for finalizing it?
What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
Do you carry a current health-department permit and a certificate of insurance the venue can request?

Table Questionsfrequent asks at the booking

How is catering priced — per head or per dish?: Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
How far ahead should the kitchen be booked?: Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
Drop-off versus full-service — what is the practical difference?: Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
How is the menu tasting handled?: Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
What is the difference between a wedding caterer and a regular caterer?: Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
Tipping and service charges — how do they work?: Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.