Memo's Restaurant
Wedding Caterer
+1 413-739-8420
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Memo's Restaurant & Catering serves Western Massachusetts from 1272 Memorial Avenue in West Springfield. Its documented catering focus includes wedding catering and cuisine-specific event menus, while the restaurant also offers breakfast, lunch, gluten-free options, and space for larger parties and group gatherings. Contact the team for current catering availability and event details.
Memo’s Restaurant & Catering operates at 1272 Memorial Avenue in West Springfield, Massachusetts, serving the surrounding Western Massachusetts context.
The business offers wedding catering and cuisine-specific catering, with documented use cases including wedding receptions, private celebrations, and event menus tailored to a particular cuisine.
Its website also presents breakfast and lunch menus, gluten-free options, and space for larger parties and group gatherings.
The restaurant describes itself as family-owned and says it uses fresh ingredients.
The website states that it has served the community for over 70 years and lists operating hours of Monday through Friday from 7 a.m. to 2 p.m. and Saturday through Sunday from 6 a.m. to 1 p.m.; event arrangements should be confirmed separately.
Memo’s can be reached at +1 413-739-8420 or through its website.
Contact the restaurant to discuss the event type, menu needs, group size, timing, and current catering terms.
House Notesfrom the kitchen's own page
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EMO’S PREMIUM OMELETTES Served with your choice of White, Whole Wheat, Raisin, Rye, Italian Toast, or English Muffin. (Substitute Bagel, Homemade Muffins or Pancakes for an additional charge) (Eggbeater & Eggwhi
From their site
Mise en Placebooking facts
- Phone+1 413-739-8420
- Sitememosrestaurantandcatering.com
- Kitchen base1272 Memorial Ave, West Springfield, MA 01089, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Springfield, MA. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- Can you adapt the core menu for guests with allergies or dietary restrictions, and what's the deadline for finalizing it?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
- How many courses or stations are within the per-head package, and what counts as an upgrade?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.