Virginia Beach, VA · ZIP 23464

Mobile Pig-Nic Catering

Wedding Caterer

+1 757-420-9099

Call kitchen Open site View on map

Standalone profile

The Menuevents on the kitchen's roster

I. Corporate events on their site
II. Wedding catering on their site
III. Cuisine-specific menus on their site
IV. Staffed events on their site
V. Drop-off catering not verified
VI. Menu planning on their site

Standing Servicepractice overview

Mobile Pig-Nic Catering provides BBQ-focused catering from its Virginia Beach location at 6637 Indian River Rd. Its documented offerings include corporate events, wedding catering, cuisine-specific menus, staffed events, and menu planning. The company’s website also presents roasted pig, pulled pork, grilled chicken, grilled steak, oyster roasts, burgers, hot dogs, holiday menus, and fresh-made sides.

Mobile Pig-Nic Catering serves event hosts from 6637 Indian River Rd in Virginia Beach, with catering centered on BBQ and grilled menu options.

Its documented services include corporate events, wedding catering, cuisine-specific catering, staffed events, and menu planning.

The company’s website describes menus built around roasted pig, pulled pork, grilled chicken, grilled steak, oyster roasts, hot dogs, hamburgers, holiday offerings, fresh-made sauces, and gourmet sides.

The website also identifies catering coverage in Virginia Beach, Norfolk, Chesapeake, the greater Hampton Roads area, North Carolina, and the Eastern Shore area.

Menu pages include per-person options such as roasted pulled pork, roasted pig, grilled chicken, grilled steak, oyster roast, and hot dog and hamburger service.

For a specific event, contact the business at 757-420-9099 or through mobilepignic.com to confirm menu availability, staffing, timing, and event requirements.

House Notesfrom the kitchen's own page

BBQ Catering Service in Virginia Beach, Norfolk, Chesapeake % : Mobile Pig-Nic Catering --> All of our items are cooked wit
From their site

Mise en Placebooking facts

Phone+1 757-420-9099
Sitemobilepignic.com
Kitchen base6637 Indian River Rd, Virginia Beach, VA 23464, United States
SpecialtyWedding Caterer

Regional Planningdetails to verify for this event

Local requirements and venue rules can vary in Virginia Beach, VA. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.

Consider Before You Callfive questions to bring to the booking

What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
How far in advance do weddings book up, and is a tasting offered before the contract is signed?
What's the server-to-guest ratio you staff at, and is bar service an additional package?
What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
Do you carry a current health-department permit and a certificate of insurance the venue can request?

Table Questionsfrequent asks at the booking

How is catering priced — per head or per dish?: Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
How far ahead should the kitchen be booked?: Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
Drop-off versus full-service — what is the practical difference?: Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
How is the menu tasting handled?: Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
What is the difference between a wedding caterer and a regular caterer?: Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
Tipping and service charges — how do they work?: Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.