Modern - Fusion Catering
Wedding Caterer
+1 484-707-5683
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Modern - Fusion Catering is located at 5664 Sullivan Trail in Nazareth, serving catering needs associated with the Allentown area. Its documented offerings include wedding catering, cuisine-specific menus, drop-off delivery, staffed events, and menu planning. The online ordering information includes pizza catering, luncheon packages, individually packaged meals, trays, and event delivery options.
Modern - Fusion Catering, located at 5664 Sullivan Trail in Nazareth, provides catering options for weddings, private celebrations, and other events in the Allentown area.
Documented services include cuisine-specific catering, drop-off catering, staffed events, and menu planning.
Its online ordering page lists hors d’oeuvres, salads, wraps, sandwiches, sliders, soups, sides, entrées, pastas, breakfast packages, and individually packaged meals.
A quick-order luncheon package serves 10–12 guests and can include a salad, entrée, side, and baked pasta, with chicken and vegetarian entrée options.
The business also offers wood-fired pizza for festivals, events, and private celebrations, prepared on-site from 900-degree ovens under a 10-by-10 tent.
The page lists pricing of $12–$18 per person based on pizza selection and toppings.
Drop-off catering orders require 72 hours’ notice and have a $400 ordering minimum, while delivery and pickup times are scheduled online.
Contact the business at +1 484-707-5683 or use its online ordering page to confirm current availability, menu choices, guest quantities, delivery details, and staffing needs.
Mise en Placebooking facts
- Phone+1 484-707-5683
- Sitemodernfusioncatering.com
- Kitchen base5664 Sullivan Trail, Nazareth, PA 18064, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Allentown, PA. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- What's the server-to-guest ratio you staff at, and is bar service an additional package?
- For drop-off, do you supply chafers and serving spoons, or does that come from us?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.