Montana Outlaw BBQ
Wedding Caterer
+1 406-534-2230
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Montana Outlaw BBQ operates from 109 N 35th Street in Billings, offering BBQ catering for corporate events, weddings, private parties, and other gatherings. Its documented service model includes customizable menus, buffet-style service, full-service catering, and cuisine-specific BBQ offerings. The business also provides dine-in BBQ and takeout Wednesday through Friday.
Montana Outlaw BBQ brings its BBQ-focused catering service to corporate events, wedding receptions, private parties, and other gatherings in Billings.
The business documents customizable menus, buffet-style service, and full-service catering, making its offering suitable for occasions that need more than prepared food alone.
Its published materials also describe BBQ catering, takeout, dine-in service, catering, and classes.
The business is located at 109 N 35th Street, Billings, MT 59101, and can be reached at +1 406-534-2230.
Its website identifies the Hamilton family as Montana-born operators and describes the company as a competitive BBQ team that makes BBQ rubs, teaches others, and gives back to the community.
Dine-in BBQ and takeout are available Wednesday through Friday.
Contact Montana Outlaw BBQ to confirm the menu, guest count, service staffing, event timing, and current catering arrangements.
House Notesfrom the kitchen's own page
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Billings, or a backyard BBQ party, we offer customizable menus, buffet-style service, and full-service catering to fit your needs. For the best BBQ catering in Montana, trust Montana Outlaw BBQ to deliver bold flavor, friendly serv
From their site
Mise en Placebooking facts
- Phone+1 406-534-2230
- Sitemontanaoutlawbbq.com
- Kitchen base109 N 35th St, Billings, MT 59101, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Billings, MT. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- What's the server-to-guest ratio you staff at, and is bar service an additional package?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.