My Chef Catering
Wedding Caterer
+1 630-717-1167
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
My Chef Catering provides wedding, corporate, social, drop-off, and staffed event catering connected with Aurora and the surrounding Chicagoland area. Its documented offerings include event menus, cuisine-focused selections, boxed lunches, and bar service. The business lists 2772 Golfview Dr, Naperville, Illinois, along with a phone number and website for event inquiries.
My Chef Catering handles wedding catering, corporate events, social gatherings, drop-off service, staffed events, boxed lunches, and bar service.
Its website describes menus for weddings, corporate functions, and social events, with options ranging from freshly plated meals and buffets to food stations, passed hors d’oeuvres, and artisan desserts.
The business also presents beverage menus and bartender service for event planning.
The listed address is 2772 Golfview Dr, Naperville, IL 60563, while the business is associated with Aurora and the broader Chicagoland area.
Its documented event uses include corporate lunches, meetings, office events, wedding receptions, private celebrations, and cuisine-specific menus.
For availability, menu selection, delivery or staffing details, and pricing, contact My Chef Catering at +1 630-717-1167 or through its website.
Event size, service format, and beverage needs can be discussed during planning.
House Notesfrom the kitchen's own page
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Fun, fitting, and festive. My Chef offers a wide variety of beverage choices and talented bartenders to serve them in a friendly and efficient manner. View Bar Service Menu Button SEASOnAL House parties Elevate your at
From their site
Mise en Placebooking facts
- Phone+1 630-717-1167
- Sitemychef.com
- Kitchen base2772 Golfview Dr, Naperville, IL 60563, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Aurora, IL. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- What's the server-to-guest ratio you staff at, and is bar service an additional package?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.