New Orleans Catering Inc
Wedding Caterer
+1 504-837-1075
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
New Orleans Catering Inc serves weddings, corporate events, and social gatherings from its location at 1608 Justin Rd in Metairie, Louisiana. Its documented offerings include wedding catering, corporate event service, menu planning, seated dinners, station-style menus, cocktail buffets, and gourmet food for private celebrations. Contact the business by phone or website to discuss event details and availability.
New Orleans Catering Inc provides catering for weddings, corporate events, and social gatherings from 1608 Justin Rd, Metairie, LA 70001.
Its documented event work includes wedding receptions, corporate meetings and events, and private celebrations.
The company’s website also describes support for event planning and menu development, giving clients a way to discuss the food and service approach for a particular occasion.
The published social-event offerings range from elegant seated and served dinners to station-style menus, light cocktail buffets, and gourmet food served in a private-home setting.
Corporate event service is presented as a full-service operation intended to assist companies with their events, while the wedding offering addresses reception planning and event timing.
Menu planning is specifically identified as part of the service focus.
For current pricing, scheduling, guest requirements, and the level of event-day support available, contact New Orleans Catering Inc at +1 504-837-1075 or through nocatering.com.
Mise en Placebooking facts
- Phone+1 504-837-1075
- Sitenocatering.com
- Kitchen base1608 Justin Rd, Metairie, LA 70001, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in New Orleans, LA. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- Do you handle the full menu-planning consult, or do we work with an outside event planner?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.