Nome's Catering and Event Planning Services
Corporate Caterer
+1 210-570-2035
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Nome's Catering and Event Planning Services serves San Antonio with catering for corporate events, staffed events, buffets, corporate lunches, meetings, and office gatherings. The company also describes plated meals, passed appetizers, lunch boxes, charcuterie and grazing stations, private chef services, and catering for social celebrations. It is located at 11825 West Ave #102.
Nome's Catering and Event Planning Services provides catering for San Antonio gatherings, with a stated focus on corporate events, staffed events, buffets, corporate lunches, meetings, and office events.
Its website also describes plated catering, buffet service, cocktail-hour appetizers, lunch boxes, charcuterie and grazing stations, and private chef services for in-home dining.
The company presents these options for occasions ranging from intimate dinner parties and family celebrations to large-scale events.
The business is located at 11825 West Ave #102, San Antonio, TX 78216, United States.
Corporate clients can consider lunch boxes, buffet service, passed appetizers, or staffed event service for workplace gatherings, while private hosts can explore plated meals, grazing displays, or a personal chef experience.
Contact the business at +1 210-570-2035 or through its website to confirm current menus, availability, event capacity, pricing, and scheduling details for the specific occasion.
House Notesfrom the kitchen's own page
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217;s go-to source for exceptional catering and personal chef services. From showstopping corporate events to intimate family celebrations, we make every occasion extraordinary with our locally inspired culinary artistry. As a
From their site
Mise en Placebooking facts
- Phone+1 210-570-2035
- Sitenomecateringsa.com
- Kitchen base11825 West Ave #102, San Antonio, TX 78216, United States
- SpecialtyCorporate Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in San Antonio, TX. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- What's the server-to-guest ratio you staff at, and is bar service an additional package?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
- How many courses or stations are within the per-head package, and what counts as an upgrade?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.