North Star Catering
Wedding Caterer
+1 610-759-6220
Standalone profileThe Menuevents on the kitchen's roster
Standing Servicepractice overview
North Star Catering serves corporate functions, weddings, cocktail receptions, and other special occasions from its Easton location at 622 N Delaware Dr. The company offers Italian cuisine and cuisine-specific menus, with event planning support available when needed. Its stated service reach includes New Jersey, Philadelphia, the Lehigh Valley, and beyond.
North Star Catering brings together food service and event coordination for corporate functions, cocktail receptions, weddings, birthday parties, and other special occasions.
Based at 622 N Delaware Dr in Easton, Pennsylvania, the company offers Italian cuisine along with a range of menu options intended to suit different culinary needs.
Its website describes a hands-on approach to catering and event planning, with close client communication and coordination support available when needed.
The business serves clients from the New Jersey, Philadelphia, and Lehigh Valley areas and beyond.
Its event work includes formal corporate gatherings as well as festive private celebrations, and its menus are presented as creative and comprehensive.
For a prospective event, the key details to confirm directly are the available menu choices, event-planning scope, scheduling, pricing, and whether the requested location falls within the current service arrangement.
North Star Catering can be reached at +1 610-759-6220 or through its website.
Mise en Placebooking facts
- Phone+1 610-759-6220
- Sitenorthstarcateringpros.com
- Kitchen base622 N Delaware Dr, Easton, PA 18042, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Allentown, PA. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- Can you adapt the core menu for guests with allergies or dietary restrictions, and what's the deadline for finalizing it?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.