Off Da Grill Catering
Wedding Caterer
+1 614-809-2803
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Off Da Grill Catering provides event catering in Columbus, Ohio, from its location at 1114 E Main St. The company offers corporate catering, wedding catering, event catering, traveling catering, private chef service, and drop-off options. Its menu includes grilled proteins, pasta dishes, sides, salads, appetizers, and desserts available upon request.
Off Da Grill Catering serves Columbus, Ohio, from 1114 E Main St, with corporate catering, wedding catering, event catering, traveling catering, private chef service, and drop-off catering among its documented offerings.
The company’s website describes menus and event support for small private gatherings, weddings, corporate meetings, conferences, outdoor events, festivals, and other celebrations.
Customers can contact the business at +1 614-809-2803 or through offdagrillcatering.com to discuss an event request.
The menu includes grilled or fried lamb chops, chicken, salmon, steak, pork chops, shrimp, lobster tails, stuffed salmon, stuffed chicken, ribs, and turkey ribs, with sauces such as barbecue, teriyaki, garlic butter, honey garlic, and hot honey.
Additional choices include pasta dishes, mashed and roasted potatoes, macaroni and cheese, greens, vegetables, salads, sliders, sandwiches, meatballs, fruit and vegetable platters, cornbread, and garlic sweet rolls.
Desserts are available upon request.
Menu availability, pricing, timing, and event-day arrangements should be confirmed directly for the specific occasion.
Voices at Tablecustomer mentions
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The people of Columbus, OH turn to us when they need the best plated catering because our company always takes the time to understand the needs of every client. We go the extra mile because we value our customers and pride ourselves on offering excellent service. Call Us Now
From a customer
Mise en Placebooking facts
- Phone+1 614-809-2803
- Siteoffdagrillcatering.com
- Kitchen base1114 E Main St, Columbus, OH 43205, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Columbus, OH. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- For drop-off, do you supply chafers and serving spoons, or does that come from us?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.