Party Kat
Wedding Caterer
+1 323-425-9123
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Party Kat provides mobile bartending for weddings, birthdays, corporate events, and private celebrations in and around Long Beach. Services include advance consultation, beverage planning, cocktail service, and bar setup. The business is located at 5318 2nd St Ste 4101, Long Beach, CA 90803, with phone and website contact available.
Party Kat provides mobile bartending for events in Long Beach and surrounding areas, with services designed for weddings, birthdays, corporate events, and private celebrations.
The business describes a bar experience that includes advance consultation, preparation, beverage planning, and service during the event.
Its offerings also cover mobile bar service, cocktail catering, drink catering, craft cocktails, portable bars, and beverage service for events.
Party Kat emphasizes clear communication before booking, including discussion of event details and upfront quotes.
This can help hosts plan drinks, specialty cocktails, supplies, and bar logistics without managing the service themselves during the celebration.
The company is located at 5318 2nd St Ste 4101, Long Beach, CA 90803, and can be reached at +1 323-425-9123 or through partykatbartending.com.
When contacting the business, provide the event type, date, location, guest count, and desired bar or cocktail service so the arrangement can be discussed in detail.
House Notesfrom the kitchen's own page
-
Home Services Spirit- FAQ You bring the people - From weddings to birthdays to corporate events, our bartenders at PARTY KAT deliver more than drinks — we craft a seamless, elevated bar experience. We guarantee a co
From their site -
Bartending in Long Beach Home Services Spirit- FAQ You bring the people - From weddings to birthdays to corporate events, our bartenders at PARTY KAT deliver more than drinks — we craft a seamless, elevated
From their site -
FAQ You bring the people - From weddings to birthdays to corporate events, our bartenders at PARTY KAT deliver more than drinks — we craft a seamless, elevated bar experience. We guarantee a complete peace of
From their site
Mise en Placebooking facts
- Phone+1 323-425-9123
- Sitepartykatbartending.com
- Kitchen base5318 2nd St Ste 4101, Long Beach, CA 90803, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Long Beach, CA. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- What's the server-to-guest ratio you staff at, and is bar service an additional package?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.