Premier Event Services
Wedding Caterer
+1 407-285-0284
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Premier Event Services provides catering and event support in Orlando and Central Florida. Its documented offerings include corporate and wedding catering, themed menus, full-service packages, professional bartenders and serving staff, décor, floral arrangements, DJ and photography coordination, equipment rentals, delivery, and event setup for weddings, private parties, and corporate functions.
Premier Event Services offers catering and broader event support from 6831 Edgewater Commerce Pkwy STE 1110 in Orlando.
Its website describes corporate catering, wedding catering, themed menu options, full-service packages, holiday catering packages, bartending, décor, floral arrangements, DJ and photographer coordination, equipment rentals, delivery, and setup.
The company serves Orlando and Central Florida and presents its work as a personalized process built around each event’s needs and goals.
For catering, the documented options include extensive menu choices, customized selections, full-service packages, and tastings.
Event support can also include tables and chairs, catering supplies, tabletop rentals, centerpieces, bouquet packages, ceremony décor, and professional bartenders and serving staff.
The website outlines a planning sequence that begins with an appointment, continues with menu selection and a showroom visit, and concludes with event coordination.
Premier Event Services can be reached at +1 407-285-0284 or through its website for current menus, packages, availability, and scheduling details.
House Notesfrom the kitchen's own page
-
Central Florida, endlessly delightful menu options and an exquisite team of professional bartenders and serving staff, all our work is to ensure your wedding dreams can easily be brought to life. We specialize in a per
From their site
Mise en Placebooking facts
- Phone+1 407-285-0284
- Sitepremiereventservices.net
- Kitchen base6831 Edgewater Commerce Pkwy STE 1110, Orlando, FL 32810, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Orlando, FL. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- What's the server-to-guest ratio you staff at, and is bar service an additional package?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.