Private Chef Services NYC | JP Fine Foods LLC | Cocktail Catering NYC
Wedding Caterer
+1 917-776-8203
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
JP Fine Foods LLC provides private chef and cocktail catering services from 315 E 72nd St, 10th fl, in New York. Its documented offerings include corporate events, weddings, drop-off catering, staffed events, menu planning, private in-home dinners, and custom seasonal menus. Contact the business for event dates, guest counts, locations, and current quotations.
Based on Manhattan’s Upper East Side, JP Fine Foods LLC provides private chef services, cocktail catering, private in-home dinners, corporate event catering, wedding catering, drop-off catering, staffed events, and menu planning.
The company describes custom seasonal menus for events and asks prospective clients to provide the event date, guest count, and location when requesting a quote.
Its stated event work includes passed hors d’oeuvres, stationed platters, plated meals, and signature cocktails.
JP Fine Foods LLC states that custom menus are developed after a deposit, with a signed contract securing the date.
Its published information identifies a $2,000 minimum for catering and personal-chef full-service staffed events, while pricing varies with selections, guest count, and event duration.
The business is located at 315 E 72nd St, 10th fl, New York, NY 10021, and can be reached at +1 917-776-8203 or through its website.
Confirm current availability, menu options, staffing, fees, and event terms directly before booking.
House Notesfrom the kitchen's own page
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Course Tasting Menus | High End Service Staff Corporate Full Serviced Events Galas Weddings For Drop Off (Delivery) Cocktail Catering NYC order and pay online only: Tap Here to Order Drop Off Catering NYC On
From their site -
Drop Off (Delivery) Cocktail Catering NYC order and pay online only: Tap Here to Order Drop Off Catering NYC Online Press Write ups- Click articles: JP Fine Foods LLC Personal Chef Services Private In Home Dinners Private Ch
From their site -
T and LOCATION of your event for an accurate quote. $2k Minimum all events Fully Serviced Staffed Events Only- Thank you! Name Email Phone Subject Message Send Phone: (917) 776-8203 Email: chefjeffrey@jpfinefoodsllc.com Pri
From their site
Mise en Placebooking facts
- Phone+1 917-776-8203
- Sitejpfinefoodsllc.com
- Kitchen base315 E 72nd St 10th fl, New York, NY 10021, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in New York, NY. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- What's the server-to-guest ratio you staff at, and is bar service an additional package?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.