Revel Catering and Events
Wedding Caterer
+1 650-554-1651
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Revel Catering and Events provides full-service catering in San Francisco for corporate events, weddings, conferences, milestones, and other social gatherings. Its documented services include staffed events and menu planning, with the business located at 95 3rd St 2nd Floor. Contact Revel by phone or through its website to discuss event details and arrangements.
Revel Catering and Events brings full-service catering and hospitality to corporate events, weddings, conferences, milestone celebrations, and other social gatherings in San Francisco.
Its documented services include corporate event catering, wedding catering, staffed events, and menu planning.
The company describes its approach as covering the process from event planning through the last plate cleared, with attention to both food and service.
Located at 95 3rd St 2nd Floor in San Francisco, Revel can support hosts who need coordinated food service for a business function, wedding reception, or private celebration.
Menu planning is available as part of the documented offering, while staffed events may suit occasions that call for service throughout the gathering.
For current availability, event requirements, pricing, and scheduling, contact the team at +1 650-554-1651 or through the company website.
House Notesfrom the kitchen's own page
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Revel Catering and Events – Thoughtful Food. Full-Service Hospitality. Corporate Events Social Events About Contact Corporate Events Social Events About Contact revel in the details corporate events mileston
From their site -
About Contact revel in the details corporate events milestones & celebrations conferences weddings With polished execution and a vibrant spirit, Revel delivers full-service catering that goes beyond expectations. We br
From their site
Mise en Placebooking facts
- Phone+1 650-554-1651
- Siterevelcateringandevents.com
- Kitchen base95 3rd St 2nd Floor, San Francisco, CA 94103, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in San Francisco, CA. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- What's the server-to-guest ratio you staff at, and is bar service an additional package?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.