Sandor's Gourmet Catering
Wedding Caterer
+1 714-292-4419
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Sandor's Gourmet Catering serves Anaheim at 1060 N State College Blvd and provides catering and event options for weddings, Sweet Sixteens, private parties, corporate luncheons, company picnics, and grand openings. The business also offers menu planning, banquet halls, meeting rooms, party rental equipment, and celebration packages across listed Orange County locations.
Sandor's Gourmet Catering provides catering and event services from 1060 N State College Blvd in Anaheim.
Its published services include weddings, Sweet Sixteens, private parties, corporate luncheons, company picnics, and grand openings.
The business also lists meeting rooms, banquet hall rentals, party rental equipment, halls and venues, menu options, and special packages for celebrations.
Its website identifies locations in Anaheim, Placentia, Buena Park, and Fullerton.
The business offers a direct planning contact at +1 714-292-4419 and presents a form for event date, guest count, and other event details.
Customers arranging a wedding, private celebration, corporate luncheon, or company picnic can discuss menu choices, venue needs, and available rental equipment with the business.
The site also states that its staff is available for events and invites customers to call for a consultation.
Because package details, venue availability, and pricing can vary by occasion, those items should be confirmed for the specific event before arrangements are made.
House Notesfrom the kitchen's own page
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Locations are in Anaheim, Placentia, Buena Park and Fullerton. Find out more Services - Weddings - Sweet Sixteens - Private Parties - Meeting Rooms - Corporate Luncheons - Company Picnics - Grand Openings - Party Ren
From their site
Mise en Placebooking facts
- Phone+1 714-292-4419
- Sitesandorsgourmet.com
- Kitchen base1060 N State College Blvd, Anaheim, CA 92806, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Anaheim, CA. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- Can you adapt the core menu for guests with allergies or dietary restrictions, and what's the deadline for finalizing it?
- Do you handle the full menu-planning consult, or do we work with an outside event planner?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.