Scratch Farmhouse Catering
Wedding Caterer
+1 315-730-5708
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Scratch Farmhouse Catering serves weddings, private celebrations, and other catered events from 4619 Jordan Rd in Skaneateles Falls, serving the Syracuse area. Its documented offering includes farm-fresh catering, seasonal menus, small bites, picnics, bar service, staffed events, and drop-off options, with menus that can be adapted to individual needs.
Scratch Farmhouse Catering brings farm-fresh catering and local, seasonal ingredients to weddings, private celebrations, parties, and other events in the Syracuse area.
Its documented menu options include small-bite appetizers, picnics and barbecues, dinner menus, private chef experiences, beverage service, and bar service.
The company also describes catered events for homes, offices, and event spaces, along with drop-off catering for intimate dinners, birthdays, engagement parties, holidays, and other special occasions.
Located at 4619 Jordan Rd in Skaneateles Falls, the business offers wedding catering, cuisine-specific menus, staffed events, and food and beverage coordination.
Its website notes that menu items change frequently and that the team can adapt offerings when a requested item is not already shown.
Contact the business by phone or through its website to confirm current menus, event availability, service staffing, delivery or setup arrangements, and pricing for the specific occasion.
House Notesfrom the kitchen's own page
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Catering- I was so happy I found him! Jen Deshaies We were fortunate to have Luke cater a rehearsal dinner/picnic at Green Lakes State Park. He was great to work with, offered us a perfect menu, delivered and set up the AMAZIN
From their site -
Beer IPA Pilsner Lager Stout or porter Soda and Water Saranac soda Bottled Saratoga water Bartender fees $150 per bar tender Bar 5 hours 100 people @ 21 and up 2 Beer, Wine, and Liquor This is your Services Page. It's
From their site
Mise en Placebooking facts
- Phone+1 315-730-5708
- Sitescratchfarmhousecatering.com
- Kitchen base4619 Jordan Rd, Skaneateles Falls, NY 13153, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Syracuse, NY. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- What's the server-to-guest ratio you staff at, and is bar service an additional package?
- Can you adapt the core menu for guests with allergies or dietary restrictions, and what's the deadline for finalizing it?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.