New Haven, CT · ZIP 06484

Seasonal Catering LLC

Wedding Caterer

+1 203-712-7638

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Standalone profile

The Menuevents on the kitchen's roster

I. Corporate events on their site
II. Wedding catering on their site
III. Cuisine-specific menus on their site
IV. Staffed events on their site
V. Drop-off catering on their site
VI. Menu planning on their site

Standing Servicepractice overview

Seasonal Catering LLC provides wedding, corporate, special-event, and nonprofit catering from Shelton, serving New Haven County and other Connecticut locations. Its offerings include seasonal menus, full-service catering, event planning, bar and beverage coordination, drop-off options, and custom event support. Contact the company to discuss menus, staffing, venue needs, and scheduling.

Seasonal Catering LLC is a family-operated farm-to-table catering company based at 1 Waterview Dr in Shelton, Connecticut.

The company prepares seasonal menus with locally sourced ingredients for weddings, corporate gatherings, fundraisers, private celebrations, and other special events.

Its website identifies service across New Haven County, Fairfield County, Litchfield County, and throughout Connecticut, giving event organizers a regional option for both intimate gatherings and larger celebrations.

Its documented offerings include wedding catering, corporate catering, nonprofit and special-event catering, event planning, rental coordination, bar and beverage service, drop-off catering, and custom menu development.

The company also describes full-service event support, including coordination of tables, chairs, china, glassware, décor, lighting, and day-of details.

Seasonal Catering can be reached at +1 203-712-7638 or through seasonalcatering.net to discuss event format, menu preferences, venue requirements, guest count, and service timing.

House Notesfrom the kitchen's own page

SEASONAL CATERING | Farm-to-Table Wedding & Event Catering in Connecticut top of page The Perfect Caterer. For the Perfect Event! Home About Us Our Compan
From their site

Mise en Placebooking facts

Phone+1 203-712-7638
Siteseasonalcatering.net
Kitchen base1 Waterview Dr, Shelton, CT 06484, United States
SpecialtyWedding Caterer

Regional Planningdetails to verify for this event

Local requirements and venue rules can vary in New Haven, CT. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.

Consider Before You Callfive questions to bring to the booking

What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
How far in advance do weddings book up, and is a tasting offered before the contract is signed?
What's the server-to-guest ratio you staff at, and is bar service an additional package?
What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
Do you carry a current health-department permit and a certificate of insurance the venue can request?

Table Questionsfrequent asks at the booking

How is catering priced — per head or per dish?: Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
How far ahead should the kitchen be booked?: Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
Drop-off versus full-service — what is the practical difference?: Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
How is the menu tasting handled?: Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
What is the difference between a wedding caterer and a regular caterer?: Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
Tipping and service charges — how do they work?: Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.