Stamford, CT · ZIP 06905

Serafresca at the IC

Wedding Caterer

+1 203-322-6950

Call kitchen Open site View on map

Standalone profile

The Menuevents on the kitchen's roster

I. Corporate events on their site
II. Wedding catering on their site
III. Cuisine-specific menus on their site
IV. Staffed events on their site
V. Drop-off catering not verified
VI. Menu planning on their site

Standing Servicepractice overview

Serafresca at the IC hosts wedding celebrations, corporate gatherings, and special occasions in Stamford, Connecticut. Its offerings include customized menus, catering services, event planning and coordination, and staffed events. The venue includes indoor and outdoor spaces, including rooms accommodating up to 600 guests, a tented pavilion for up to 1,500, and smaller rooms for more intimate events.

Set on Newfield Avenue in Stamford, Serafresca at the IC provides an event setting for weddings, corporate gatherings, mitzvahs, quinceañeras, and other special occasions.

The venue combines catering with event spaces that include the Serafresca Room, Al Fresco Tented Pavilion, Club Room, and Newfield Room.

Documented capacities range from smaller gatherings of up to 60 or 85 guests to larger events for 600 guests in the Serafresca Room and up to 1,500 in the tented pavilion.

Catering services include customized menus, cuisine-specific event planning, staffed events, and coordination tailored to the occasion.

The website describes options such as plated dinners, buffets, cocktail receptions, and garden ceremonies, along with indoor and outdoor settings.

Serafresca at the IC is located at 1620 Newfield Ave, Stamford, CT 06905.

Call +1 203-322-6950 or visit the website to discuss event format, menu planning, guest capacity, and scheduling.

House Notesfrom the kitchen's own page

Serafresca at the IC Serafresca at the IC Schedule a Tour 203.322.6950 Home Weddings Events Weddings Mitzvahs Sweet 16/ Quinceañera Corporate Rooms Serafresca Room Al Fresco Tented Pavilion Club Room Newf
From their site

Mise en Placebooking facts

Phone+1 203-322-6950
Siteserafrescaic.com
Kitchen base1620 Newfield Ave, Stamford, CT 06905, United States
SpecialtyWedding Caterer

Regional Planningdetails to verify for this event

Local requirements and venue rules can vary in Stamford, CT. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.

Consider Before You Callfive questions to bring to the booking

What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
How far in advance do weddings book up, and is a tasting offered before the contract is signed?
What's the server-to-guest ratio you staff at, and is bar service an additional package?
What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
Do you carry a current health-department permit and a certificate of insurance the venue can request?

Table Questionsfrequent asks at the booking

How is catering priced — per head or per dish?: Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
How far ahead should the kitchen be booked?: Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
Drop-off versus full-service — what is the practical difference?: Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
How is the menu tasting handled?: Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
What is the difference between a wedding caterer and a regular caterer?: Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
Tipping and service charges — how do they work?: Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.