Shef Madres Catering
Wedding Caterer
+1 279-248-8893
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Shef Madres Catering serves Sacramento from its Broadway location, offering corporate event catering, wedding catering, cuisine-specific menus, and menu planning. The company describes itself as locally chef-owned and focused on fresh, seasonal ingredients. Custom menus can address event themes, dietary needs, and specific culinary preferences. Contact the team for availability, menu details, and a quote.
From its Sacramento location, Shef Madres Catering provides food service for corporate meetings, conferences, team-building events, company galas, and product launches.
Its private-event offerings include birthdays, weddings, showers, and intimate dinner parties.
The company also develops specialized experiences such as farm dinners and wine-pairing events, with menu planning built around the occasion and the requested cuisine.
Shef Madres describes itself as a locally chef-owned catering company rooted in the Greater Sacramento area.
Its approach emphasizes fresh, seasonal ingredients, including produce, herbs, and meats sourced with local farmers, artisans, and suppliers whenever possible.
Menus are customizable for event themes, dietary restrictions, vegan preferences, and other culinary requests.
The business is located at 5774 Broadway, Sacramento, CA 95820.
Contact the team at +1 279-248-8893 or through its website to discuss event needs, menu options, and scheduling.
Voices at Tablecustomer mentions
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We would be delighted to be your corporate caterer! Private Events Birthdays, Weddings, Showers Whether you're planning an intimate dinner party, a milestone birthday bash, a baby shower, or a dreamy weddin
From a customer
Mise en Placebooking facts
- Phone+1 279-248-8893
- Siteshefmadres.com
- Kitchen base5774 Broadway, Sacramento, CA 95820, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Sacramento, CA. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- Can you adapt the core menu for guests with allergies or dietary restrictions, and what's the deadline for finalizing it?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.