Simply Delicious Catering
Corporate Caterer
+1 201-863-7666
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Simply Delicious Catering serves New Jersey with corporate catering and office meal delivery from 127 Plaza Center, Secaucus. Its documented offerings include boxed breakfasts, boxed lunches, individual hot meals, breakfast buffets, sandwiches, wraps, platters, salads, desserts, and cuisine options for vegetarian, vegan, and gluten-free needs. The company also supports corporate events and drop-off catering.
Simply Delicious Catering provides corporate catering and office meal delivery from 127 Plaza Center, Secaucus, New Jersey.
Its menu includes boxed breakfasts, boxed lunches, individual hot meals, breakfast sandwiches, bagels, deli sandwiches, wraps, sliders, cold platters, hot appetizers, salads, desserts, and breakfast buffets.
Meals can be individually packaged or arranged family style, and boxed lunches can be customized with available menu items.
The company’s website specifically highlights catering for corporate events, office lunches, training programs, warehouse operations, meetings, and client gatherings.
Individual hot meals are packaged in microwave-safe containers and labeled, while boxed meals are packaged separately for guests.
Vegetarian, vegan, and gluten-free options are documented for customers with special dietary needs.
Simply Delicious Catering also offers menu-planning assistance and can be contacted at +1 201-863-7666 or through simplydeliciouscatering.com to discuss event details and current availability.
Mise en Placebooking facts
- Phone+1 201-863-7666
- Sitesimplydeliciouscatering.com
- Kitchen base127 Plaza Center, Secaucus, NJ 07094, United States
- SpecialtyCorporate Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Jersey City, NJ. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- For drop-off, do you supply chafers and serving spoons, or does that come from us?
- Can you adapt the core menu for guests with allergies or dietary restrictions, and what's the deadline for finalizing it?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.