Indianapolis, IN · ZIP 46218

Sincere Catering

Wedding Caterer

+1 317-922-8790

Call kitchen Open site View on map

Standalone profile

The Menuevents on the kitchen's roster

I. Corporate events not verified
II. Wedding catering on their site
III. Cuisine-specific menus on their site
IV. Staffed events on their site
V. Drop-off catering not verified
VI. Menu planning not verified

Standing Servicepractice overview

Sincere Catering provides event food service from 5299 E 38th St in Indianapolis. Its documented offerings include wedding catering, cuisine-specific catering, and staffed events for weddings, business events, holiday parties, receptions, showers, graduations, birthdays, and other celebrations. Contact the business to discuss menus, guest needs, timing, and event arrangements.

Sincere Catering provides event catering in Indianapolis for both private and business occasions.

Its documented offerings include wedding catering, cuisine-specific catering, and staffed events, giving customers options for celebrations where the menu and on-site service are important parts of the plan.

The business identifies potential event contexts including business events, holiday parties, weddings, cocktail receptions, social events, baby showers, bridal showers, graduations, birthday parties, and celebrations of life.

Sincere Catering is located at 5299 E 38th St, Indianapolis, IN 46218, and lists 317-922-8790 for contact.

Its catering resources include a catering menu, wedding menu, menus-at-a-glance information, a catering agreement, and a catering inquiry option.

These materials can support early planning for menu style, event format, and service expectations.

Before booking, confirm the available cuisine options, staffing scope, event timing, guest count, and any terms that apply to the specific occasion.

House Notesfrom the kitchen's own page

Sincere Catering Home Catering Catering Menu Wedding Menu Menus At A Glance Catering Agreement Catering Inquiry About Chef Tweet Sincere Sauce Our Preferred Venues Home Cat
From their site

Mise en Placebooking facts

Phone+1 317-922-8790
Sitethesincerechef.com
Kitchen base5299 E 38th St, Indianapolis, IN 46218, United States
SpecialtyWedding Caterer

Regional Planningdetails to verify for this event

Local requirements and venue rules can vary in Indianapolis, IN. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.

Consider Before You Callfive questions to bring to the booking

How far in advance do weddings book up, and is a tasting offered before the contract is signed?
What's the server-to-guest ratio you staff at, and is bar service an additional package?
Can you adapt the core menu for guests with allergies or dietary restrictions, and what's the deadline for finalizing it?
What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
Do you carry a current health-department permit and a certificate of insurance the venue can request?

Table Questionsfrequent asks at the booking

How is catering priced — per head or per dish?: Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
How far ahead should the kitchen be booked?: Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
Drop-off versus full-service — what is the practical difference?: Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
How is the menu tasting handled?: Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
What is the difference between a wedding caterer and a regular caterer?: Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
Tipping and service charges — how do they work?: Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.