Sis's Cafe and Catering
Wedding Caterer
+1 907-562-3332
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Sis's Cafe and Catering operates at 5445 Old Seward Hwy #4 in Anchorage and offers catering for businesses, weddings, and other events. Its documented services include customized wedding menus, business lunches, meeting catering, staffed events, and menu planning. The cafe also presents sandwiches, wraps, salads, soups, dessert platters, and plant-based options for event and lunch needs.
Sis's Cafe and Catering serves Anchorage from 5445 Old Seward Hwy #4, combining cafe offerings with catering for businesses, weddings, and other events.
The company’s documented event coverage includes business lunches, meetings, open houses, birthdays, baby showers, anniversaries, fundraisers, wedding ceremonies, receptions, and rehearsal dinners.
Its catering information describes customized wedding menus, presentation, coordination, and business catering for meetings and company events.
Menu planning is part of the documented offering, with examples including sandwiches, wraps, salads, soups, and dessert platters prepared through the cafe kitchen.
The cafe also presents lunch selections such as hearty sandwiches, soups, seasonal salads, and daily specials, along with plant-based options for guests with specific dietary preferences.
Staffed events are included among the listed catering services.
For current availability and planning details, Sis's Cafe and Catering can be reached at +1 907-562-3332 or through its website.
Organizers should confirm menus, guest counts, timing, and event-day coordination for the specific occasion.
House Notesfrom the kitchen's own page
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Catering Services for Business, Weddings, Events & Companies Anchorage, AK - Sis's Cafe and Catering top of page Call Now Log In Sis's Cafe and Catering Home Ab
From their site
Mise en Placebooking facts
- Phone+1 907-562-3332
- Sitesisscafe.com
- Kitchen base5445 Old Seward Hwy #4, Anchorage, AK 99518, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Anchorage, AK. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- What's the server-to-guest ratio you staff at, and is bar service an additional package?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.