Six Street Eats
Wedding Caterer
+1 202-680-4795
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Six Street Eats provides catering in Washington, DC, from its location at 703 Edgewood St NE. Its documented offerings include full-service and drop-off catering for corporate events, weddings, yacht gatherings, Bar Mitzvahs, and other celebrations, along with meal prep and seasonal menu planning. Customers can contact the company by phone or website to discuss event needs and proposals.
Six Street Eats brings full-service and drop-off catering to the Washington, D.C. region, with its listed address at 703 Edgewood St NE, Washington, DC 20017.
The company’s documented offerings include corporate events, wedding catering, staffed events, menu planning, yacht catering, Bar Mitzvahs, and meal prep.
Its website also presents seasonal menus and a proposal-request option for people planning an event or arranging delivered cuisine.
The service is structured around different gathering needs, including weddings, corporate occasions, yacht entertaining, and recurring meal preparation.
Seasonal offerings are highlighted for corporate events and winter weddings, while the yacht menu is designed for food that travels well and can be enjoyed dockside or at sea.
Six Street Eats has served the Washington, D.C. region since 2013, according to its website.
Call +1 202-680-4795 or visit the company website to discuss the event format, menu direction, staffing, delivery, and scheduling details.
House Notesfrom the kitchen's own page
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Eats Catering has proudly served the Washington, D.C. region, delivering full-service and drop-off catering designed to bring people together. With a perfect blend of expertise, creativity, and heart, we craft unforgettable cul
From their site
Mise en Placebooking facts
- Phone+1 202-680-4795
- Sitesixstreeteats.com
- Kitchen base703 Edgewood St NE, Washington, DC 20017, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Washington, DC. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- What's the server-to-guest ratio you staff at, and is bar service an additional package?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.