SKBT Catering + Events | Caterer for Weddings and Events in CT
Wedding Caterer
+1 475-238-8470
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
SKBT Catering + Events serves wedding celebrations, corporate events, private dining, and social gatherings from its North Haven location at 420 Sackett Point Rd. The company creates custom menus, including cuisine-specific options, and offers menu planning for events in the New Haven area and elsewhere in Connecticut. Contact the team for current availability and event details.
SKBT Catering + Events creates catering experiences for weddings, corporate events, private dining, and social gatherings.
Its services include wedding catering, corporate event food service, cuisine-specific menus, and menu planning.
The company’s website describes custom menus for intimate dinners and milestone occasions, as well as catering for meetings, galas, conferences, and large-scale wedding receptions.
Its offering is suited to hosts who want event food shaped around the occasion, guest needs, and preferred culinary direction.
The business is located at 420 Sackett Point Rd, North Haven, CT 06473, and is listed in the New Haven area.
Its website describes a focus on thoughtfully crafted food, hospitality, and menus designed to reflect each event.
SKBT also presents private dining as a way to bring restaurant-style dining to the table for dinners at home or other social gatherings.
Contact the company at +1 475-238-8470 or through its website to discuss the event type, menu approach, guest count, timing, and current scheduling terms.
House Notesfrom the kitchen's own page
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Private Dining + Social Gatherings For milestone moments or dinners at home, SKBT creates custom menus and warm, attentive service that bring restaurant-level dining to your table. Photo credit: Margit Anne Photography We
From their site
Mise en Placebooking facts
- Phone+1 475-238-8470
- Sitesmallkitchen-bigtaste.com
- Kitchen base420 Sackett Point Rd, North Haven, CT 06473, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in New Haven, CT. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- Can you adapt the core menu for guests with allergies or dietary restrictions, and what's the deadline for finalizing it?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.