Social Kitchen
Wedding Caterer
+1 850-894-6261
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Social Kitchen offers wedding catering and convenient pick-up and drop-off catering from its Tallahassee location on Kerry Forest Parkway. Its catering service is suited to wedding receptions, private celebrations, and other gatherings that benefit from prepared food delivered in high-end disposables for easier setup and cleanup. Contact the team for event details, menu options, pricing, and scheduling.
Social Kitchen brings wedding catering and convenient pick-up and drop-off catering to Tallahassee from its location at 2910 Kerry Forest Pkwy, Suite A-1D.
The business describes its catering service as a practical option for entertaining, with food provided in high-end disposables designed to simplify setup and cleanup.
Its broader offerings also include chef-prepared meals, prepared foods, grocery items, steaks, desserts, and gift selections through its market.
For wedding receptions, private celebrations, or other hosted gatherings, customers can contact Social Kitchen to discuss the event, food requirements, timing, and delivery or pickup arrangements.
The business website provides catering information and an event inquiry option, while phone support is available at +1 850-894-6261.
Social Kitchen states that it has provided pick-up and drop-off catering options since 2020.
Current menus, availability, pricing, and event details should be confirmed directly before booking.
House Notesfrom the kitchen's own page
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Explore Our Market Entertaining Social Kitchen has been providing convenient Pick Up and Drop Off Catering options since 2020. All of our food comes in high end disposables for easy set up and clean up. Order Catering Premium
From their site
Mise en Placebooking facts
- Phone+1 850-894-6261
- Sitesocialkitchentlh.com
- Kitchen base2910 Kerry Forest Pkwy Suite A-1D, Tallahassee, FL 32309, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Tallahassee, FL. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- For drop-off, do you supply chafers and serving spoons, or does that come from us?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
- How many courses or stations are within the per-head package, and what counts as an upgrade?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.