Spice of Life Catering
Wedding Caterer
+1 210-366-1220
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Spice of Life Catering serves San Antonio and surrounding South Texas and Hill Country communities from its Lockhill Selma Road location. The company provides chef-inspired catering for weddings, corporate events, and social gatherings, with custom planned events, personalized service, imaginative menus, and staffed service. It can discuss events ranging from business dinners to large galas.
Spice of Life Catering creates chef-inspired food and staffed event service for weddings, corporate events, and social gatherings in and around South Texas and the Hill Country.
Its services include custom planned events, cuisine-specific catering, menu planning, and corporate and wedding catering.
The company describes an event range from business dinners for 10 guests to galas for as many as 2,000, with its team involved from planning through the event itself.
Located at 1746 Lockhill Selma Rd in San Antonio, Spice of Life emphasizes personalized service and menus inspired by chef Mike Bomberg’s worldwide travels.
The offering is suited to clients planning wedding receptions, business dinners, fundraisers, holiday parties, and other private celebrations that need coordinated food and guest service.
Contact the company at 210-366-1220 or through its website to discuss the event format, guest count, menu direction, staffing, and scheduling details.
House Notesfrom the kitchen's own page
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3 210-366-1220 Home About Executive Chef Michael Bomberg Our Partners Venues We Work With Weddings Catering Events for All Seasons Taking Care of Business Trending Now Menus Our Venue Contact Payments Home Serving up c
From their site
Mise en Placebooking facts
- Phone+1 210-366-1220
- Sitespiceoflifesa.com
- Kitchen base1746 Lockhill Selma Rd, San Antonio, TX 78213, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in San Antonio, TX. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- What's the server-to-guest ratio you staff at, and is bar service an additional package?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.