Stews Stix
Wedding Caterer
+1 702-899-1333
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Stews Stix brings gourmet lollipop cuisine and signature seasoning to events in Henderson and the Las Vegas area. Catering options include corporate events, wedding celebrations, and cuisine-specific menus, with dishes such as chicken, crab, lamb, shrimp, lobster, scallop, steak, vegetarian, and vegan lollipops. The business is located at 1401 American Pacific Dr.
Stews Stix offers event catering centered on Chef Stew’s gourmet lollipop cuisine and signature seasoning.
The Henderson business documents catering for corporate events, wedding celebrations, and cuisine-specific menus, making it relevant for office gatherings, receptions, and private occasions that call for a distinctive food concept.
Its menu includes crab, chicken, lamb, pork, shrimp, lobster, scallop, flank steak, risotto, vegetarian Caprese, and vegan black bean lollipops, with accompaniments such as mango relish, mac and cheese, citrus coleslaw, quinoa, and vegetable pasta.
The business is located at 1401 American Pacific Dr in Henderson, Nevada, and lists service connections to Henderson, Las Vegas, and Reno.
Its website identifies Chef Stew as a Food Network Cutthroat Kitchen winner and notes catering experience across more than 25 states, along with event presence at Super Bowl LVIII, NASCAR, and NHRA.
For current menus, event availability, pricing, and any staffing or delivery arrangements, contact Stews Stix directly by phone or through its website.
House Notesfrom the kitchen's own page
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Your Event More Special Whether it’s a romantic dinner, a family celebration, or a corporate event, we ensure your special occasion is truly memorable. Experience personalized service and exquisite cuisine that will ex
From their site
Mise en Placebooking facts
- Phone+1 702-899-1333
- Sitestewsstix.com
- Kitchen base1401 American Pacific Dr, Henderson, NV 89074, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Henderson, NV. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- Can you adapt the core menu for guests with allergies or dietary restrictions, and what's the deadline for finalizing it?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.