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October 13, 2026
Greenville, SC · ZIP 29607

Table 301 Catering

Wedding Caterer

+1 864-271-8431

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Table 301 Catering

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Standing Servicepractice overview

Table 301 Catering serves Greenville, South Carolina, with wedding catering, cuisine-specific catering, drop-off catering, and staffed events. Located at 68 Global Dr, the business offers event food service supported by its Table 301 restaurant family and event-planning resources. Customers can call or visit the website to discuss menus, venues, timing, and event requirements.

From its Greenville location, Table 301 Catering provides wedding catering, cuisine-specific catering, drop-off catering, and staffed events.

The company describes access to the culinary resources of the Table 301 family of restaurants, combining food creativity with event-planning support for distinctive parties and special occasions.

Its event planners guide customers through the planning process, and the business highlights both corporate or social catering and wedding catering.

Table 301 Catering is located at 68 Global Dr, Greenville, SC 29607, United States.

Its website presents wedding menus, corporate and social menus, galleries, and venue information, including Table 301 venues and partner venues.

Customers planning a reception, celebration, corporate gathering, or another catered event can call +1 864-271-8431 or use the website to discuss menu direction, delivery or staffing needs, venue details, scheduling, and current pricing.

Mise en Placebooking facts

Regional Planningdetails to verify for this event

Local requirements and venue rules can vary in Greenville, SC. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.

Consider Before You Callfive questions to bring to the booking

  1. How far in advance do weddings book up, and is a tasting offered before the contract is signed?
  2. What's the server-to-guest ratio you staff at, and is bar service an additional package?
  3. For drop-off, do you supply chafers and serving spoons, or does that come from us?
  4. What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
  5. Do you carry a current health-department permit and a certificate of insurance the venue can request?

Table Questionsfrequent asks at the booking

How is catering priced — per head or per dish?
Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
How far ahead should the kitchen be booked?
Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
Drop-off versus full-service — what is the practical difference?
Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
How is the menu tasting handled?
Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
What is the difference between a wedding caterer and a regular caterer?
Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
Tipping and service charges — how do they work?
Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.

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