Taste Of The Best Catering
Wedding Caterer
+1 614-358-4559
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Taste Of The Best Catering provides wedding and special-event catering in Columbus, Ohio, with documented cuisine-specific menus, drop-off service, staffed events, and menu planning. The company offers a free 15-minute phone consultation for discussing event details, menu ideas, wedding options, and quote needs. Call +1 614-358-4559 or use its consultation page to begin planning.
Taste Of The Best Catering provides wedding and special-event catering for customers in Columbus and the surrounding area.
Its documented services include cuisine-specific catering, drop-off catering, staffed events, and menu planning.
The company’s consultation process is designed for discussing event details and ideas, reviewing catering menus and wedding options, and developing a quote based on the requested needs.
The available service context is suited to wedding receptions, private celebrations, and other planned events requiring organized food service.
The business offers a free 15-minute phone consultation and notes a $2,500 minimum total order requirement on its consultation page.
Customers can use the conversation to discuss menu direction, event requirements, service preferences, and scheduling before requesting a more specific quote.
Taste Of The Best Catering is associated with Columbus, Ohio, and can be reached at +1 614-358-4559.
Confirm the current menu, delivery or staffing arrangements, minimum order details, and event availability for the planned occasion.
House Notesfrom the kitchen's own page
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Beverages (Requires specific #'s for each entree option) Are there any Allergies or Dietary Restrictions that we should consider? If so, please explain? ***This is something that can be added to your RSVP's. if it
From their site
Mise en Placebooking facts
- Phone+1 614-358-4559
- Sitetasteofthebestcatering.com
- Kitchen base1542 Parsons Ave, Columbus, OH 43207, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Columbus, OH. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- What's the server-to-guest ratio you staff at, and is bar service an additional package?
- For drop-off, do you supply chafers and serving spoons, or does that come from us?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.