Tastes of Tampa Bay Catering Co.
Wedding Caterer
+1 813-610-2038
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Tastes of Tampa Bay Catering Co. serves Tampa from 4313 W Kennedy Blvd and handles corporate events, wedding catering, cuisine-specific menus, staffed events, and menu planning. The company’s contact page also presents delivery, full-service, drop-off, lunchbox, bar-service, and food-truck inquiries. Call +1 813-610-2038 or visit the website to discuss event details.
Tastes of Tampa Bay Catering Co. provides catering for corporate events, wedding celebrations, and cuisine-specific occasions in Tampa.
Its documented services include staffed events and menu planning, giving clients a starting point for organizing food, service, and event details around a particular gathering.
The company also presents corporate and event catering, delivery, and food-truck options through its website.
Located at 4313 W Kennedy Blvd in Tampa, the business maintains a contact and tasting kitchen by appointment only.
Its inquiry form references full-service catering, drop-off service, lunchbox orders, bar services, and miscellaneous catering needs, while the site also identifies a Street Surfer food truck available for events.
These options may suit office functions, wedding receptions, private celebrations, and other gatherings that require a tailored menu or on-site support.
Contact the company at +1 813-610-2038 or through its website to confirm availability, menu choices, service format, guest count, venue details, and scheduling terms for a specific event.
Mise en Placebooking facts
- Phone+1 813-610-2038
- Sitetastesoftampabay.com
- Kitchen base4313 W Kennedy Blvd, Tampa, FL 33609, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Tampa, FL. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- What's the server-to-guest ratio you staff at, and is bar service an additional package?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.