Taza Catering & Events
Wedding Caterer
+1 480-842-2275
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Taza Catering & Events provides chef-crafted catering for corporate meetings, weddings, private celebrations, and social events across the Phoenix area, including Scottsdale. Options include full-service staffed events, drop-off delivery with setup, boxed lunches, buffets, plated dinners, and customizable menus. Its Mediterranean-inspired food and documented dietary options support varied event formats and guest needs.
Taza Catering & Events provides chef-crafted catering for corporate meetings, weddings, private celebrations, and social events across the Phoenix area, including Scottsdale.
Its documented offerings include full-service catering with staffing, setup, continuous bussing, breakdown, and cleanup; corporate catering for meetings and office events; and drop-off delivery with setup for offices, homes, and venues.
Menu formats include boxed lunches, buffet spreads, passed hors d’oeuvres, and plated dinners.
The company describes its food as Mediterranean-inspired and offers customizable menus with labeled dietary options.
Taza also provides menu and service planning for weddings and social gatherings, adapting pacing and presentation to the event schedule.
Corporate orders are positioned for board meetings, training sessions, client luncheons, and executive dinners, with delivery-and-setup or full-service options.
Taza Catering & Events can be reached at +1 480-842-2275 through its website.
Confirm the event date, guest count, location, menu format, staffing needs, and delivery or setup requirements when requesting a quote.
House Notesfrom the kitchen's own page
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Phoenix Catering Services | Full-Service, Corporate & Event Catering top of page Full-Service Catering in Metro Phoenix (480) 842-2275 9619 N Hayden Rd Scottsdale, AZ 85258 Request a Catering Quote View Catering Packages C
From their site
Mise en Placebooking facts
- Phone+1 480-842-2275
- Sitetazabistro.com
- Kitchen base4343 N Scottsdale Rd #105, Scottsdale, AZ 85251, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Scottsdale, AZ. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- What's the server-to-guest ratio you staff at, and is bar service an additional package?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.