Taza Catering & Events
Wedding Caterer
+1 480-842-2275
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Taza Catering & Events provides full-service catering for weddings, corporate events, and formal celebrations in Scottsdale and the greater Metro Phoenix area. Its documented offerings include cuisine-specific menus, staffed events, menu planning, buffet service, catering packages, delivery and setup, and personal chef experiences. The Scottsdale location is at 9619 Hayden Rd Suite 108.
Taza Catering & Events provides full-service catering for weddings, corporate events, and formal celebrations in Scottsdale, Phoenix, and the greater Metro Phoenix area.
Its documented offerings include upscale seated and plated service, cuisine-specific event menus, staffed events, menu planning, buffet options, catering packages, delivery and setup, and personal chef experiences.
The business is shown at 9619 Hayden Rd Suite 108, Scottsdale, AZ 85258, with scheduling and catering inquiries available at +1 480-842-2275.
Its online materials also describe a tasting room and corporate office in Scottsdale available by appointment, along with catering quote requests and menu options for different event formats.
For a corporate gathering, wedding reception, private celebration, or formal event, Taza can discuss the menu style, service format, staffing needs, delivery or setup requirements, and event timing.
Confirm current package details, minimums, venue logistics, and cancellation terms when requesting a quote.
House Notesfrom the kitchen's own page
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Taza Catering & Events offers upscale seated, plated full-service catering for weddings, corporate events, and formal celebrations throughout Scottsdale, Phoenix, and the greater Metro Phoenix area, wherever timing, presentat
From their site -
Reserve a Table - Taza Catering & Events top of page Full-Service Catering in Metro Phoenix (480) 842-2275 9619 N Hayden Rd Scottsdale, AZ 85258 Request a Catering Quote View Catering Packages C
From their site
Mise en Placebooking facts
- Phone+1 480-842-2275
- Sitetazabistro.com
- Kitchen base9619 Hayden Rd Suite 108, Scottsdale, AZ 85258, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Scottsdale, AZ. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- What's the server-to-guest ratio you staff at, and is bar service an additional package?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.