The Blended Table
Wedding Caterer
+1 801-328-8138
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
The Blended Table offers full-service catering in Salt Lake City for corporate events, weddings, and other gatherings. Its documented approach includes food and drink, presentation, and service from start to finish. The business is located at 282 W Lucy Avenue and provides phone and website contact for event planning.
The Blended Table provides full-service catering for corporate events, weddings, and gatherings in Salt Lake City.
Its stated approach combines food and drink with beautiful presentation and gracious service from start to finish, making the offering relevant to corporate lunches, meetings, office events, wedding receptions, and private celebrations.
The business describes its priority as working with clients to create a unique and memorable gathering.
The Blended Table is located at 282 W Lucy Avenue, Salt Lake City, UT 84101.
Customers planning an event can contact the business at +1 801-328-8138 or through its website to discuss the occasion, food and drink needs, presentation, staffing, timing, and service format.
The documented service focus includes corporate catering, wedding catering, and staffed events.
Before booking, event organizers should confirm current menus, guest-count requirements, scheduling, delivery or setup details, and any terms specific to the venue and gathering.
House Notesfrom the kitchen's own page
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The Blended Table Cart 0 Events About Us Contact Back Corporate Wedding Gathering Cart 0 Events Corporate Wedding Gathering About Us Contact Scroll Our top priority is to work with you to cre
From their site
Voices at Tablecustomer mentions
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Our top priority is to work with you to create a unique and memorable gathering. We offer full-service catering with delicious food and drink, beautiful presentation and gracious service from start to finish. Welcome Abo
From a customer
Mise en Placebooking facts
- Phone+1 801-328-8138
- Sitetheblendedtable.com
- Kitchen base282 W Lucy Ave, Salt Lake City, UT 84101, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Salt Lake City, UT. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- What's the server-to-guest ratio you staff at, and is bar service an additional package?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.