The Cheese Board
Wedding Caterer
+1 775-323-3115
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
The Cheese Board is a Reno catering company offering food for corporate events, wedding festivities, birthdays, holidays, and other gatherings. Located at 247 California Avenue, it provides catering packages, event menus, drop-off options, and staffed events. The business also operates in Reno as a specialty cheese and wine boutique and lunch eatery.
The Cheese Board brings its food and catering service to corporate events, wedding festivities, birthday parties, holiday parties, and other gatherings in Reno.
Its documented options include catering packages, cuisine-focused menus, drop-off catering, and staffed events.
The business describes its catering as ranging from elegant spreads to hearty bites, with fresh dishes prepared for different event sizes and occasions.
Located at 247 California Avenue in Reno, The Cheese Board is also identified as Reno’s first specialty cheese and wine boutique, opened in 1981, and as a lunch eatery and catering company.
Customers can contact the business at +1 775-323-3115 or visit its website to discuss an event.
Catering inquiries may cover menu style, package selection, delivery or staffing needs, guest count, timing, and the requirements of a corporate gathering, wedding celebration, or private party.
Mise en Placebooking facts
- Phone+1 775-323-3115
- Sitecheeseboardcatering.com
- Kitchen base247 California Ave, Reno, NV 89509, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Reno, NV. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- What's the server-to-guest ratio you staff at, and is bar service an additional package?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.