The Colony House
Wedding Caterer
+1 714-576-8989
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
The Colony House in Anaheim supports wedding, social, and corporate events through catering and event services. Its planning process gathers guest count, event date, budget, event type, and preferences for catering, venue, and rentals. Wedding inquiries can also address menu, bar, ceremony-to-celebration flow, and the overall event experience.
The Colony House supports wedding, social, and corporate events at 401 N Anaheim Blvd in Anaheim.
Its contact process invites clients to share the event type, guest count, date, budget, and additional planning details, with options covering meetings or conferences, celebrations, client appreciation events, nonprofit gatherings, holiday receptions, and other occasions.
The company also provides catering and event services for clients organizing business or personal gatherings.
Wedding planning inquiries can address the menu, ceremony-to-celebration flow, bar experience, setting, and the desired feel of the event.
The contact forms also ask where clients would like to arrange catering, venue, and rentals, allowing planning discussions to cover those connected needs.
Clients can reach The Colony House at 714-576-8989 or through its contact page to discuss dates, guest counts, budgets, and event details.
House Notesfrom the kitchen's own page
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Co. Contact We’re just as excited as you! Tell us about your wedding, social gathering or corporate event! We will be in touch to answer all of your questions and provide more information about The Colony House, plus our phen
From their site -
Design By Dooley Creative Co. Contact We’re just as excited as you! Tell us about your wedding, social gathering or corporate event! We will be in touch to answer all of your questions and provide more information
From their site
Mise en Placebooking facts
- Phone+1 714-576-8989
- Sitecolonyhouseanaheim.com
- Kitchen base401 N Anaheim Blvd, Anaheim, CA 92805, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Anaheim, CA. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
- How many courses or stations are within the per-head package, and what counts as an upgrade?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.