The Heights Catering
Wedding Caterer
+1 832-444-9933
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
The Heights Catering provides catering for weddings, corporate events, and social gatherings in Houston. Its offerings include menu tasting, food trucks, and catered events designed around a client’s vision, with menus and presentation shaped for the occasion. The business is located on Shepherd Drive and can be reached by phone or through its website.
The Heights Catering creates catered experiences for weddings, corporate functions, and social events in Houston and surrounding areas.
Its website highlights world-class cuisine, creative presentation, menu tasting, and food-truck service, with options shaped around each client’s needs and event concept.
Wedding catering is presented as a way to simplify planning with meals tailored to individual requirements, while corporate services address holiday parties, business meetings, anniversary celebrations, and cocktail dinners.
The business also handles private events ranging from smaller gatherings to celebrations for as many as 200 guests, according to its website.
Its menus include themes such as A Day in Paris, In the Backyard, Taste of the Mediterranean, and other event-focused selections.
The Heights Catering is located at 1219 Shepherd Dr., Suite A, in Houston, Texas.
Contact the business at +1 832-444-9933 or visit the website to discuss menu choices, event format, guest count, and planning details.
Mise en Placebooking facts
- Phone+1 832-444-9933
- Sitetheheightscatering.com
- Kitchen base1219 Shepherd Dr ste a, Houston, TX 77007, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Houston, TX. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- What's the server-to-guest ratio you staff at, and is bar service an additional package?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.