Toulouse Gourmet Catering
Wedding Caterer
+1 504-488-4466
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Toulouse Gourmet Catering serves New Orleans with delivery, pickup, and full-service catering for weddings, corporate events, private gatherings, luncheons, themed events, and office parties. The company offers personalized menus and hand-crafted dishes with fresh ingredients. Its listed location is 3811 Toulouse St, and contact is available by phone or through the website.
Toulouse Gourmet Catering creates catering experiences for weddings, corporate events, private parties, office meetings, luncheons, seasonal celebrations, small gatherings, and themed events in New Orleans.
The company documents delivery, pickup, and full-service catering, allowing customers to choose an arrangement suited to the event format.
Its website also highlights personalized menu options, hand-crafted dishes, fresh ingredients, and staff support covering event details.
The catering menu is presented as flexible for occasions ranging from a small luncheon to a large wedding or corporate event.
Toulouse Gourmet Catering is based at 3811 Toulouse St, New Orleans, LA 70119, with phone contact at +1 504-488-4466.
The supplied service areas include New Orleans and Baton Rouge.
The company’s website also identifies delivery for business meetings and office parties, alongside wedding, corporate, and private-event services.
Confirm menu selections, delivery or pickup timing, staffing needs, and venue logistics directly when planning a specific event.
House Notesfrom the kitchen's own page
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Honey Glazed Ham Pulled Pork Slider Station slow braised pulled pork tossed in our spicy BBQ sauce with small breads, slaw, pickles and condiments Beef Debris Slider Station classic New Orleans beef debris, serve
From their site
Mise en Placebooking facts
- Phone+1 504-488-4466
- Sitetoulousegourmet.com
- Kitchen base3811 Toulouse St, New Orleans, LA 70119, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in New Orleans, LA. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- What's the server-to-guest ratio you staff at, and is bar service an additional package?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.