Tully's Italian Deli
Wedding Caterer
+1 505-255-5370
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Tully's Italian Deli provides Italian-focused catering from its San Mateo Boulevard location in Albuquerque. Documented services include cuisine-specific catering, wedding catering, and staffed events. Its website also features an Italian deli and market, imported cheeses, olive oils, pastas, meats, homemade specialties, an Italian bakery, and catering for events of different sizes and budgets.
Tully's Italian Deli provides Italian-focused catering from 1425 San Mateo Blvd NE a in Albuquerque, New Mexico.
Its documented services include cuisine-specific catering, wedding catering, and staffed events.
The business website describes an Italian deli and market with sub sandwiches, salads, imported cheeses, olive oils, pastas, meats, poultry, and other Italian specialties.
It also features homemade frozen Italian dinners and an Italian bakery offering Italian cakes, cookies, pastries, and wedding cakes.
The catering service is presented for events of different sizes and budgets, making the business relevant to wedding receptions, private celebrations, and gatherings seeking Italian food.
The website identifies the business as family-owned and operated by the Camuglia family and describes a history in Albuquerque beginning in 1970.
Customers can contact Tully's at +1 505-255-5370 or visit the website to discuss menu options, event arrangements, staffing, timing, and current catering details.
House Notesfrom the kitchen's own page
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Over the years, Johnny has expanded the business to include a beloved sub sandwich shop, full-service catering, and Saratori’s Pastry Shop , an Italian bakery filled with classic Italian desserts and wedding cake shop. At Tully’s
From their site
Mise en Placebooking facts
- Phone+1 505-255-5370
- Sitetullysdeli.com
- Kitchen base1425 San Mateo Blvd NE a, Albuquerque, NM 87110, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Albuquerque, NM. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- What's the server-to-guest ratio you staff at, and is bar service an additional package?
- Can you adapt the core menu for guests with allergies or dietary restrictions, and what's the deadline for finalizing it?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.