Twisted Radish Catering
Wedding Caterer
+1 608-571-5001
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Twisted Radish Catering serves Madison from 1219 N Sherman Ave with corporate event, wedding, cuisine-specific, menu-planning, and bar-service offerings. Its website describes bespoke culinary productions shaped around each occasion, including Nigerian-American fusion dinners, steakhouse weddings, Mediterranean feasts, and plant-forward menus. Consult the team about availability, event scope, and scheduling.
Twisted Radish Catering creates bespoke culinary productions for events in Madison, with its listed location at 1219 N Sherman Ave.
Documented offerings include corporate events, wedding catering, cuisine-specific catering, menu planning, and bar service.
The company’s website describes an approach built around each client’s narrative, preferences, and desired atmosphere rather than a rotating template.
Its published examples span Nigerian-American fusion dinners, New York steakhouse weddings, Mediterranean seasonal feasts, and plant-forward immersive menus.
The process is described as moving through concept development, tasting refinement, and execution, with each engagement designed specifically for the occasion.
Twisted Radish also states that it accepts a limited number of annual engagements, with availability confirmed after consultation.
Contact the team at +1 608-571-5001 or through the company website to discuss the event type, menu direction, bar-service needs, location, and desired timing.
Current pricing, capacity, staffing details, and scheduling terms should be confirmed directly for the specific event.
House Notesfrom the kitchen's own page
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Without Template. From Nigerian-American fusion dinners to New York steakhouse weddings, Mediterranean seasonal feasts to plant-forward immersive menus — each engagement is singular. We do not rotate menus. We construct th
From their site
Mise en Placebooking facts
- Phone+1 608-571-5001
- Sitetwistedradish.com
- Kitchen base1219 N Sherman Ave, Madison, WI 53704, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Madison, WI. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- Can you adapt the core menu for guests with allergies or dietary restrictions, and what's the deadline for finalizing it?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.