Greenville, SC · ZIP 29615

Upstate Catering Company

Wedding Caterer

+1 864-372-6261

Call kitchen Open site View on map

Standalone profile

The Menuevents on the kitchen's roster

I. Corporate events on their site
II. Wedding catering on their site
III. Cuisine-specific menus on their site
IV. Staffed events on their site
V. Drop-off catering not verified
VI. Menu planning on their site

Standing Servicepractice overview

Upstate Catering Company serves Greenville with full-service catering for corporate events, weddings, and private parties. Documented offerings include Italian and Latin buffets, cocktail receptions, seated dinners, dessert stations, menu planning, and event service. The business is located at 1757 Woodruff Rd and offers a website for menus, inquiries, and booking information.

Upstate Catering Company provides full-service catering for corporate events, weddings, and private parties in Greenville.

Its documented approach covers menu planning through event service, with chefs and servers supporting the food and guest experience.

Available menu formats include Italian buffet, Latin buffet, cocktail reception, seated dinners, and dessert stations, allowing event planners to choose a style suited to the occasion.

The business is located at 1757 Woodruff Rd, Greenville, SC 29615, and its website presents menus, service information, contact details, and booking guidance.

The offering is built around planning the food and service details of an event so hosts can focus on their guests.

Contact Upstate Catering Company to confirm current menu selections, staffing, service format, guest count, delivery or venue arrangements, and scheduling terms for the planned occasion.

Mise en Placebooking facts

Phone+1 864-372-6261
Siteupstatecateringcompany.com
Kitchen base1757 Woodruff Rd, Greenville, SC 29615, United States
SpecialtyWedding Caterer

Regional Planningdetails to verify for this event

Local requirements and venue rules can vary in Greenville, SC. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.

Consider Before You Callfive questions to bring to the booking

What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
How far in advance do weddings book up, and is a tasting offered before the contract is signed?
What's the server-to-guest ratio you staff at, and is bar service an additional package?
What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
Do you carry a current health-department permit and a certificate of insurance the venue can request?

Table Questionsfrequent asks at the booking

How is catering priced — per head or per dish?: Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
How far ahead should the kitchen be booked?: Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
Drop-off versus full-service — what is the practical difference?: Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
How is the menu tasting handled?: Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
What is the difference between a wedding caterer and a regular caterer?: Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
Tipping and service charges — how do they work?: Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.