Urban Deli
Wedding Caterer
+1 866-799-8156
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Urban Deli serves Savannah from 321 Habersham St and offers catering for corporate events, wedding festivities, and cuisine-specific occasions. Its catering options include flavorful choices such as gourmet sandwiches, hearty salads, and sides. Customers can contact the business by phone or visit its website to discuss event needs, menu options, and scheduling.
Urban Deli provides catering from its Savannah location at 321 Habersham St, Savannah, GA 31401.
Its documented offerings include catering for corporate events, wedding festivities, and other special occasions, with cuisine-specific options available for different event needs.
The business also presents catering choices that include gourmet sandwiches, hearty salads, and sides, making it relevant for gatherings that call for prepared food across varied menus.
The catering service can support occasions such as office functions, corporate events, wedding celebrations, birthday parties, holiday parties, and other special events.
Customers can contact Urban Deli at +1 866-799-8156 or use the company website to ask about available menus, event arrangements, and ordering details.
For a specific occasion, confirm the selected menu, guest count, timing, and any event requirements directly with the business before scheduling.
House Notesfrom the kitchen's own page
-
Best Sandwiches in Savannah, GA | Urban Deli × Let us host your special event! Whether a birthday party, office function or any other special occasion - we take care of all the fine details, bringi
From their site
Mise en Placebooking facts
- Phone+1 866-799-8156
- Siteurbandeli.net
- Kitchen base321 Habersham St, Savannah, GA 31401, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Savannah, GA. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- Can you adapt the core menu for guests with allergies or dietary restrictions, and what's the deadline for finalizing it?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.