Minneapolis, MN · ZIP 55412

We Cater To You

Wedding Caterer

+1 612-315-2981

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Standalone profile

No public photo on file Ask the caterer for current menu, presentation, and event-service photos if visual style matters to the booking.

The Menuevents on the kitchen's roster

I. Corporate events on their site
II. Wedding catering on their site
III. Cuisine-specific menus on their site
IV. Staffed events on their site
V. Drop-off catering on their site
VI. Menu planning not verified

Standing Servicepractice overview

We Cater To You serves Minneapolis and the Twin Cities Metro with catering for corporate events, weddings, and other gatherings. Its offerings include breakfast and brunch menus, cuisine-specific options, drop-off catering, staffed events, and full-service support from setup through cleanup. The business is located at 4159 N Thomas Ave and can be reached by phone or website.

From breakfast meetings to wedding receptions, We Cater To You provides catering for corporate events, weddings, cuisine-specific gatherings, drop-off service, and staffed events in Minneapolis and the Twin Cities Metro.

Its published offerings include breakfast and brunch selections such as breakfast sandwiches, egg bakes, waffles, omelet bars, fruit platters, yogurt parfaits, coffee service, tea, and juice.

Vegan breakfast options are also listed.

The company describes full-service catering that can include setup and cleanup, along with event details such as room setup, table linens, linen napkins, china, and disposable or compostable tableware.

The listed location is 4159 N Thomas Ave, Minneapolis, MN 55412, and the published phone number is +1 612-315-2981.

Menu choices, guest minimums, chef charges, event staffing, delivery arrangements, and current pricing should be confirmed for the specific gathering.

Mise en Placebooking facts

Phone+1 612-315-2981
Sitewecatertoyou-mn.com
Kitchen base4159 N Thomas Ave, Minneapolis, MN 55412, United States
SpecialtyWedding Caterer

Regional Planningdetails to verify for this event

Local requirements and venue rules can vary in Minneapolis, MN. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.

Consider Before You Callfive questions to bring to the booking

What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
How far in advance do weddings book up, and is a tasting offered before the contract is signed?
What's the server-to-guest ratio you staff at, and is bar service an additional package?
What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
Do you carry a current health-department permit and a certificate of insurance the venue can request?

Table Questionsfrequent asks at the booking

How is catering priced — per head or per dish?: Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
How far ahead should the kitchen be booked?: Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
Drop-off versus full-service — what is the practical difference?: Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
How is the menu tasting handled?: Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
What is the difference between a wedding caterer and a regular caterer?: Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
Tipping and service charges — how do they work?: Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.