Yummy Goodness Catering Company
Wedding Caterer
+1 757-962-1000
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Yummy Goodness Catering Company serves Virginia Beach with wedding, cuisine-specific, drop-off, and staffed event catering. Its offerings include private celebrations, corporate catering, cocktail parties, brunch, box lunches, and seasonal menus. The company says it can provide full-service event support with bartenders, servers, and chefs, serving groups from 15 to 5,000 people.
Yummy Goodness Catering Company operates from Village Road in Virginia Beach and provides catering for weddings, private celebrations, corporate events, cocktail parties, brunches, box lunches, and seasonal gatherings.
Its menus include cuisine-specific options such as Mexican appetizers and build-your-own fajitas, along with additional food and beverage selections.
Drop-off catering and staffed events are both documented offerings.
The company describes itself as a women-owned and operated local small business that supports local growers, artisans, and other small businesses whenever possible.
Full-service event support is available with bartenders, servers, and chefs, and the business states that it can serve groups ranging from 15 to 5,000 people.
Yummy Goodness Catering Company is located at 317 Village Rd #106, Virginia Beach, VA 23454.
Call +1 757-962-1000 or visit the website to discuss menus, staffing, delivery, and event requirements.
House Notesfrom the kitchen's own page
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Tea and Lemonade can be added for $5.99 per Gallon Add mini dessert display for $4.50 pp. mexican appetizer - fresh guacamole, salsa, bean and cheese dip, fresh tortilla chips entree- build your own fajitas strips of
From their site
Mise en Placebooking facts
- Phone+1 757-962-1000
- Siteyummygoodnesscatering.com
- Kitchen base317 Village Rd #106, Virginia Beach, VA 23454, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Virginia Beach, VA. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- What's the server-to-guest ratio you staff at, and is bar service an additional package?
- For drop-off, do you supply chafers and serving spoons, or does that come from us?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.