St. Petersburg, FL · ZIP 33705

Ameenahs Catering & Events Design,LLC

Wedding Caterer

+1 727-826-7213

Call kitchen Open site View on map

Standalone profile

The Menuevents on the kitchen's roster

I. Corporate events listing context
II. Wedding catering on their site
III. Cuisine-specific menus not verified
IV. Staffed events on their site
V. Drop-off catering not verified
VI. Menu planning listing context

Standing Servicepractice overview

Ameenahs Catering & Events Design, LLC provides catering and event food services in St. Petersburg, Florida. Its documented offerings include wedding catering, corporate catering, staffed events, and menu planning, with services for weddings, baby showers, corporate gatherings, and holiday events. The business is located at 2213 6th Ave S and can be reached by phone or website.

Ameenahs Catering & Events Design, LLC is a St.

Petersburg, Florida–based catering company focused on weddings, baby showers, corporate gatherings, and holiday events.

Its documented services include wedding catering, corporate events, staffed events, and menu planning.

The company describes itself as a full-service caterer and event producer, with attention to menu selection and event execution.

Its website also presents the business as family owned and locally established in 2017.

Food is described as fresh, homemade, and locally sourced, with a focus on soul food and event production.

Ameenahs Catering & Events Design, LLC is located at 2213 6th Ave S in St.

Petersburg, Florida, and lists a phone number and website for event consultations, menu discussions, scheduling, and booking inquiries.

Customers planning a wedding, corporate event, baby shower, or holiday gathering can contact the business to discuss the event format, desired menu, staffing needs, timing, and other details that shape the service.

Mise en Placebooking facts

Phone+1 727-826-7213
Siteameenahscatering.com
Kitchen base2213 6th Ave S, St. Petersburg, FL 33705, United States
SpecialtyWedding Caterer

Regional Planningdetails to verify for this event

Local requirements and venue rules can vary in St. Petersburg, FL. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.

Consider Before You Callfive questions to bring to the booking

What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
How far in advance do weddings book up, and is a tasting offered before the contract is signed?
What's the server-to-guest ratio you staff at, and is bar service an additional package?
What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
Do you carry a current health-department permit and a certificate of insurance the venue can request?

Table Questionsfrequent asks at the booking

How is catering priced — per head or per dish?: Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
How far ahead should the kitchen be booked?: Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
Drop-off versus full-service — what is the practical difference?: Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
How is the menu tasting handled?: Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
What is the difference between a wedding caterer and a regular caterer?: Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
Tipping and service charges — how do they work?: Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.