St. Petersburg, FL · ZIP 33705

Creative Catering

Wedding Caterer

+1 727-550-0732

Call kitchen Open site View on map

Standalone profile

The Menuevents on the kitchen's roster

I. Corporate events on their site
II. Wedding catering on their site
III. Cuisine-specific menus on their site
IV. Staffed events not verified
V. Drop-off catering on their site
VI. Menu planning not verified

Standing Servicepractice overview

Creative Catering provides catering for corporate events, weddings, receptions, and cuisine-specific occasions in St. Petersburg, Florida. Services include drop-off catering, buffet arrangements, customized wedding menus, and full-service options such as New England clambakes and Hawaiian luaus. The business is located at 1001 1st Ave N and can be reached by phone or through its website.

Creative Catering serves St.

Petersburg from 1001 1st Ave N, offering catering for corporate events, weddings, receptions, and other gatherings.

Its documented services include drop-off catering, buffet arrangements, cuisine-specific menus, and customized wedding menus.

The company’s website also describes dinner arrangements ranging from picnics and drop-off BBQs to full-service New England clambakes and Hawaiian luaus, giving event planners several formats to consider.

For weddings and receptions, the chef works with clients to create a guest menu suited to different occasions and tastes.

The company also describes flexible packages and full-service wedding catering.

Its website identifies the business as Creative Catering Cafe Ten-0-One and states that it has served St.

Petersburg, Florida, since 1945.

The listed phone number is +1 727-550-0732, and the website is creativecateringcompany.com.

Event organizers should confirm current menu availability, package details, staffing, delivery arrangements, and scheduling directly for their specific event.

Mise en Placebooking facts

Phone+1 727-550-0732
Sitecreativecateringcompany.com
Kitchen base1001 1st Ave N, St. Petersburg, FL 33705, United States
SpecialtyWedding Caterer

Regional Planningdetails to verify for this event

Local requirements and venue rules can vary in St. Petersburg, FL. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.

Consider Before You Callfive questions to bring to the booking

What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
How far in advance do weddings book up, and is a tasting offered before the contract is signed?
For drop-off, do you supply chafers and serving spoons, or does that come from us?
What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
Do you carry a current health-department permit and a certificate of insurance the venue can request?

Table Questionsfrequent asks at the booking

How is catering priced — per head or per dish?: Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
How far ahead should the kitchen be booked?: Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
Drop-off versus full-service — what is the practical difference?: Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
How is the menu tasting handled?: Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
What is the difference between a wedding caterer and a regular caterer?: Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
Tipping and service charges — how do they work?: Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.