Amici Catering
Wedding Caterer
+1 602-866-1604
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Amici Catering provides event food service in Phoenix, with documented offerings for corporate events, weddings, and drop-off catering. Its website also presents social events, corporate catering, weddings, film and craft services, catering delivery, and a menu organized around appetizers, breakfast, salads and sandwiches, main entrees, conscious fare, and desserts. Contact is available by phone or website.
Amici Catering supports several documented event formats in Phoenix, including corporate events, wedding catering, and drop-off catering.
Its website organizes the service offering around social events, corporate catering, weddings, and film and craft services, giving customers distinct options for workplace gatherings, wedding celebrations, social occasions, and production-related food needs.
The site also includes an information request and appointment-booking path for inquiries.
The menu categories shown by Amici include appetizers and stations, breakfast, salads and sandwiches, main entrees, conscious fare, and desserts.
This range gives event planners starting points for building food service around the type of gathering and the desired menu structure.
The business is located at 1744 W Bell Rd, Phoenix, AZ 85023, United States, and can be reached at +1 602-866-1604.
Customers planning a corporate lunch, office event, wedding, drop-off order, or film and craft service engagement can contact Amici directly to confirm current menu choices, scheduling, delivery arrangements, and event requirements.
Mise en Placebooking facts
- Phone+1 602-866-1604
- Siteamici.catering
- Kitchen base1744 W Bell Rd, Phoenix, AZ 85023, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Phoenix, AZ. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- For drop-off, do you supply chafers and serving spoons, or does that come from us?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.