Carmen's AZ Catering
Wedding Caterer
+1 480-242-5160
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Carmen’s AZ Catering provides Mexican food catering in Phoenix for corporate events, office gatherings, private parties, weddings, and social celebrations. Its offerings include taco bars, tamales, drop-off catering, and custom menus, with options described for gluten-free and vegetarian guests. The business is located at 2375 E Camelback Rd #600 and serves orders by phone or online.
Carmen’s AZ Catering is a Phoenix catering company specializing in authentic Mexican food, including taco bars, tamales, tacos, burritos, and enchiladas.
The business describes its food as prepared from family recipes and offers catering for corporate and office events, pharmaceutical meetings, private parties, birthdays, showers, graduations, housewarmings, rehearsal dinners, receptions, and weddings.
Gluten-free and vegetarian options are also documented.
Drop-off catering is available for small or large gatherings, with the company describing service for parties from 10 to 500 guests.
Customers can request a custom menu by phone or place orders through the company website.
Carmen’s AZ Catering is located at 2375 E Camelback Rd #600, Phoenix, AZ 85016, United States, and can be reached at +1 480-242-5160.
The company recommends placing orders four or five days in advance, while specific menus, guest counts, delivery details, and event timing should be confirmed directly.
Mise en Placebooking facts
- Phone+1 480-242-5160
- Sitecarmenstamalesonline.com
- Kitchen base2375 E Camelback Rd #600, Phoenix, AZ 85016, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Phoenix, AZ. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- What's the server-to-guest ratio you staff at, and is bar service an additional package?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.