Angie Winners Kitchen
Wedding Caterer
+1 972-854-6161
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Angie Winners Kitchen offers catering and menu planning for weddings, corporate events, and other special occasions in the Arlington area. The business presents African and West African cuisine, including dishes such as jollof, fufu, meat pies, collard greens, and stews. It also operates a food truck in Forney and provides special-events catering inquiries by phone.
Angie Winners Kitchen brings African and West African cuisine to catering and special-event requests in the Arlington area.
Its documented services include wedding catering, corporate events, and menu planning.
The company’s food offerings include traditional dishes such as jollof, fufu, meat pies, collard greens, stews, rice dishes, and other African specialties, with the website emphasizing recipes and flavors from across the continent.
In addition to event catering, Angie Winners Kitchen operates a food truck at The Junction Food Truck Park in Forney, where it serves West African favorites.
The website also presents the business as a restaurant offering pickup and dine-in service.
Catering and special-event questions can be directed to 972-854-6161 or through the company website.
Because the supplied business details and website show different street addresses, prospective clients should confirm the current event-service location, menu options, availability, and pricing when making arrangements.
House Notesfrom the kitchen's own page
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Monday – Saturday, 10 AM – 8 PM Location 18222 FM 740, Forney, TX 75126 Get Directions → Special Events & Catering (630) 544-0043 View Menu Call Us Tap to view full menu → Testimonials What Our Guests Say 4.7 stars from 1,2
From their site
Mise en Placebooking facts
- Phone+1 972-854-6161
- Siteangiewinnerskitchen.com
- Kitchen base2905 E Arkansas Ln #100, Arlington, TX 76010, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Arlington, TX. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- Do you handle the full menu-planning consult, or do we work with an outside event planner?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.