Apple Spice Box Lunch & Catering Chattanooga, TN
Wedding Caterer
+1 423-498-5595
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Apple Spice Box Lunch & Catering Chattanooga serves corporate meals, breakfast events, box lunch delivery, and broader catering needs from its Lee Highway location. Menus include individually packed meals, sandwich platters, fruit and vegetable trays, salads, soups, desserts, and buffet selections. Delivery can be arranged for workplaces and scheduled events in the Chattanooga area.
From its Chattanooga location on Lee Highway, Apple Spice Box Lunch & Catering provides box lunch delivery and catering for corporate and business gatherings.
Its offerings include individually packed meals, sandwich buffet platters, seasonal fruit and vegetable trays, fresh party salads, hot pot roast, a baked potato bar, dessert and pastry trays, homemade soups, salads, bakery treats, muffins, fruit, and yogurt.
The business also presents breakfast catering for morning meetings and workplace events, with menus designed for groups ranging from about 20 people to more than 100.
Catering formats include packaged foods, buffets, and arranged platters, with delivery available for scheduled workplace and event needs.
Wedding catering, cuisine-specific menus, and staffed events are also identified among its service areas.
Apple Spice Box Lunch & Catering Chattanooga is located at 6413 Lee Hwy #131, Chattanooga, TN 37421, and can be reached at +1 423-498-5595 or through its website.
Mise en Placebooking facts
- Phone+1 423-498-5595
- Siteapplespice.com
- Kitchen base6413 Lee Hwy #131, Chattanooga, TN 37421, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Chattanooga, TN. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- What's the server-to-guest ratio you staff at, and is bar service an additional package?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.